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You are here: Home / Archives for Sous Vide

Sous Vide

Brisket

Sous Vide Brisket: A Twist on Classic Smoked Brisket

March 4, 2020 by Joel Bacchus

An easier way to make smoked brisket? TasteHaus’s Joel Bacchus gives tips on cooking the perfect sous vide brisket.  I have always had reservations about smoking a whole brisket. I have two kids and a full-time job. What if it’s terrible after the time, effort, and expense? I had to find a way to do …

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Wancle Sous Vide

4 Reason You’ll Want to Join the Sous Vide Nation

March 3, 2020 by Joel Bacchus

When I went on a trip up North a while back, one of my friends brought a sous vide cooker, and let me tell you, I was a skeptic. I felt using a sous vide cooker was like cheating because it does most of the work for you. My friend specifically used it to make …

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Anova Culinary

Chef Mike Callaghan’s Sous Vide Cooker Review

February 13, 2020 by Guest Contributor

How many times have you overcooked steak, chicken or fish? When you are cooking a steak, it’s hard to find the right temperature and the right amount of cooking time to make it a perfect steak. Previously, my way of doing a perfect steak was a reverse sear.   It was difficult to control the …

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Vacuum Sealer Roll

5 Ways a Vacuum Sealer Roll Will Benefit Your Kitchen

December 1, 2019 by Joel Bacchus

To introduce myself, I am the king of sous-vide. With such a high reputation to uphold, I need high-quality vacuum seal bags for my sous-vide escapades. Scrolling through pages on Amazon, I stumbled across the Out of Air Vacuum Sealer Roll. At first, the name caught my attention right away because come on, it’s hilarious …

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Geryon Vacuum Sealer

5 Reasons How the Geryon Vacuum Sealer Can Benefit Your Kitchen

May 29, 2019 by Joel Bacchus

Have you ever wished your groceries would last longer before going bad? Do you purchase food items in bulk? Curious about reducing your food waste? All of these issues can be addressed with one simple household item; the Geryon Vacuum Sealer – which, bonus, can be used in conjunction with a sous-vide cooker. 1. You …

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