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Brisket

Brisket

Sous Vide Brisket: A Twist on Classic Smoked Brisket

March 4, 2020 by Joel Bacchus

An easier way to make smoked brisket? TasteHaus’s Joel Bacchus gives tips on cooking the perfect sous vide brisket.  I have always had reservations about smoking a whole brisket. I have two kids and a full-time job. What if it’s terrible after the time, effort, and expense? I had to find a way to do …

Read moreSous Vide Brisket: A Twist on Classic Smoked Brisket

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