TasteHaus
Kitchen Tools For Sustainable Living
Simple, delicious and healthy dinner recipes to feed your culinary cravings.
An easier way to make smoked brisket? TasteHaus’s Joel Bacchus gives tips on cooking the perfect sous vide brisket. I have always had reservations about smoking a whole brisket. I have two kids and a full-time job. What if it’s terrible after the time, effort, and expense? I had to find a way to do …
How a search for conventional pasta alternatives lead us to a wonderful keto noodle recipe For six weeks, my hubby tried the ketogenic diet—a low-carb diet that eliminates grains. He discovered nuPasta keto noodles, made from the root of the konjac plant. It excited us to try them in this keto noodle recipe. My friend …
Kelp noodles can be too crunchy, but TasteHaus’s Ann Lin delivers tips and tricks to make them an excellent substitute for traditional glass noodles. Whenever you see inquiries about keto-friendly noodle substitutions in keto recipe groups, there are most likely recommendations of konjac/shirataki noodles. But no one ever mentions kelp noodles – most likely because …
Lydia Ross conjures memories of a childhood trip to Venezeuela with this arepas recipe certain to delight and satisfy the most discriminating eater. When I was 10 years old, I travelled to Venezuela and stayed with a family. We had arepas for breakfast every day for 10 days straight, which got a little repetitive… but …
TasteHaus’s Ann Lin put in hours of research on authentic Mexican cooking sites to find one of the best recipes for keto pork carnitas, ever. What’s a girl to do when she has cravings on keto? She joins authentic Mexican recipe groups, and reads through all the hand-me-down pork carnitas recipes. Yup! That was me! …
