Sous Vide Brisket: A Twist on Classic Smoked Brisket
An easier way to make smoked brisket? TasteHaus’s Joel Bacchus gives tips on cooking the perfect sous vide brisket. I have always had reservations about smoking a whole brisket. I have two kids and a full-time job. What if it’s terrible after the time, effort, and expense? I had to find a way to do …